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Which Wines When by Jameson Fink

17 Dec 14 by

It’s the holiday–and holiday party–season. Hooray! Perhaps your thoughts turn to wine. As in, “What wine do I bring?” Does deciding on a bottle fill you with dread and anxiety? Jameson Fink provides you with some insight on wine for every party occasion.

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Recipes Baked & SweetsBreakfast

Date & Yogurt Cake

25 Nov 14 by

Dates, tick. Yogurt, tick. Cake, tick. Clearly this recipe is ticking all the right boxes. Sticky with big chunks of caramelised dates, crunchy pieces of walnuts sandwiched in a soft sponge, this Date & Yogurt Cake is the perfect number for any time of the day.

autumnal_salad_01
Recipes Salads & Vegetables

Autumnal Salad

24 Nov 14 by

My favourite thing about the change of seasons is the diversity in produce. This Autumnal Salad makes the most of beautiful deep colours and flavours we get when the leaves begin to fall and the sun never seems to wake up.

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Recipes BreakfastDips & PiecesSeafood

Chestnut Galette with Smoked Mackerel, Sprouts & Lime Creme Fraiche

23 Nov 14 by

The flavours of this Chestnut Galette with Smoked Mackerel, Sprouts & Lime Creme Fraiche gives a nod to the beautiful simplicity of nordic cuisine. The flavours of the smoked fish, zest creme and earthiness of the chestnut bread make this a breakfast that would satisfy the hungriest of vikings or works perfectly as an appetiser with a glass of something bubbly.

Glutenfree dairyfree banana and cocoa nib loaf
Baked & Sweets

Banana and Cocoa Nib Loaf

23 Nov 14 by

This cake/ loaf is fudgey and not too sweet so could easily pass as a breakfast food. As a bonus, it’s gluten-free, vegan and sugar free.

Basil, spinach and ricotta gnudi
Recipes Pasta & GrainsSalads & Vegetables

Basil, spinach and ricotta gnudi

13 Nov 14 by

Gnudi – the light, carefree cousin of gnocchi. This recipe for Basil, spinach and ricotta gnudi is light is body, rich in taste and with texture that dissolves in your mouth. This dish is great as a light starter or makes for a nice summery main served with crusty bread and a tomato salad.