There’s not a more comforting dish to me (other than Mum’s minestrone) than fish and white rice. If ever I’m feeling a bit fragile, sick or upset, fish and rice is my go to dish, whether its tinned tuna, salmon or smoked mackerel. This recipe for Citrus Zest & Nigella Seed Marinated Red Snapper is the ultimate in the fish & rice combination. Perfect for a midweek dinner or any time you need a little pick me up.
When I first thought about a sweet omelette I was definitely not that enthralled, but this sweet fruity delight is just like eating a really light pancake.
Photographer Jasmin Schuller dreamed up this lovely little photography series called ‘Sweet Meat’ which got us thinking…although a generous scoop of mince meat atop an crispy waffle one seems wrong at first, there are many right things about it
This dish has a fragrant, fresh combination of flavours, served with lots of rice to soak up the exotically flavoured tomato sauce.
Samosa are one of those foods that your guests will rarely say no to when passed around on platter. If you’re not up for making the pastry you can use ready made puff pastry or spring roll pastry instead.
We recently wrote an article on the Australia’s Booze Botanicals for Vice Munchies. Boobialla gin anyone? Samphire vodka martini?
Just when you think oysters couldn’t get any more extravagant, they did. The addition of gold glitter to an oysters gives them an overwhelming sense of celebration, joy and happiness. It also has the added bonus of making your mouth sparkle all night.
Just when you thought a burger couldn’t get any better, it just did. Insert crispy battered squid tentacles, crisp ice-burg lettuce, smokey mayonnaise, a hint of coriander all sandwiched between a light and fluffy charcoal bread roll.. yes thats right, you’ve been transported to burger heaven.
This broth is cleansing and nourishing. The handmade wontons will leave you with a sense of accomplishment and this skill is transferable — you can craft parcels different cuisines and with many different fillings.
It’s no secret here at Bookery Cook that we love a citrus based dessert and this recipe for Almond, lemon & ricotta cake is one of my favourites.