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Menus

Halloween Menu

24 Oct 14 by

Some creepy (but delicious) Halloween menu ideas – Bloody Marys, Beetroot soup with chocolate bread, Squid tentacles on Squid ink bun, Midnight cake & more.

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Recipes Seafood

Citrus Zest & Nigella Seed Marinated Red Snapper

21 Oct 14 by

There’s not a more comforting dish to me (other than Mum’s minestrone) than fish and white rice. If ever I’m feeling a bit fragile, sick or upset, fish and rice is my go to dish, whether its tinned tuna, salmon or smoked mackerel. This recipe for Citrus Zest & Nigella Seed Marinated Red Snapper is the ultimate in the fish & rice combination. Perfect for a midweek dinner or any time you need a little pick me up.

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Art & Design

Sweet Meat – Meat in desserts

16 Oct 14 by

Photographer Jasmin Schuller dreamed up this lovely little photography series called ‘Sweet Meat’ which got us thinking…although a generous scoop of mince meat atop an crispy waffle one seems wrong at first, there are many right things about it

Vegetable Samosa by Kai Nodland
Illustrated Recipes Recipes Dips & PiecesJams, Chutneys & Sauces

Vegetable Samosa, artwork by Kai Nodland

14 Oct 14 by

Samosa are one of those foods that your guests will rarely say no to when passed around on platter. If you’re not up for making the pastry you can use ready made puff pastry or spring roll pastry instead.

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Recipes Seafood

Squid Tentacle Burger with Squid Ink Buns

8 Oct 14 by

Just when you thought a burger couldn’t get any better, it just did. Insert crispy battered squid tentacles, crisp ice-burg lettuce, smokey mayonnaise, a hint of coriander all sandwiched between a light and fluffy charcoal bread roll.. yes thats right, you’ve been transported to burger heaven.

Prawn Wontons by Adel Cox
Art & Design Illustrated Recipes Recipes SeafoodSoups

Prawn Wonton Soup, artwork by Adel Cox

7 Oct 14 by

This broth is cleansing and nourishing. The handmade wontons will leave you with a sense of accomplishment and this skill is transferable — you can craft parcels different cuisines and with many different fillings.