Palate to debut at Brooklyn Food Book Fair

10 Apr 15 by

We are excited to be in New York for the Brooklyn Food Book Fair to launch our new quarterly publication PALATE.

Palate features 13 recipes coupled with illustrations by artists from around the world. The artworks vary from figurative watercolours to abstract digital collages, providing a unique sense of the dishes and insight into the imagination of the artists.

Art & Design Features

Champagne Chairs

16 Feb 15 by

Ever wondered what to do with all your champagne corks? The minds behind design website ‘Design within Reach’ hold an annual ‘Champagne Chair Contest’. The guidelines to enter, create a miniature chair using only the foil, label, cage and cork from no more than two champagne bottles. Easy.


5 Aphordisiacs that aren’t oysters

12 Feb 15 by

According to the U.S. Food & Drug Administration, (FDA), there is no such thing as an aphrodisiac. But ancient wisdom tells a different story. Throughout history, various foods have been held in the highest regards as aphrodisiacs. Some are suggestive in shape, many have arousing aromas or a sensual mouthfeel.