Teebs-Flourless-Chocolate-Cake
Recipes Baked & Sweets

Flourless Chocolate Cake – artwork by Teebs

18 Aug 14 by

This is everything you want from a chocolate cake – rich, moist and chocolatey. This cake is great because you can use almost any combination of nuts and seeds you have on hand, which will give the cake a slightly different flavour and texture each time you make it. We’ve used combination of almonds with hazelnuts, sunflower seeds and pine nuts.

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Recipes Baked & Sweets

Spiced Pumpkin Cakes

18 Aug 14 by

These cute little numbers were the fortuitous result of a winter marrow glut. They taste like all the good things about winter – cosy and comforting, with the sweet aroma of spices.

checkerboard-cookies
Recipes Baked & Sweets

Checkerboard Cookies

8 Aug 14 by

These enchanting little biscuits are an absolute novelty, and worth the technical challenge! We like to nibble them square by square.

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Recipes Pasta & GrainsSalads & Vegetables

Orecchiette with fresh herbs & feta

4 Aug 14 by

Orecchiette (singular, orecchietta), from orecchio (ear) + etto (small)) is a kind of home-made pasta typical of Puglia or Apulia, a region of Southern Italy. Its name comes from its shape, which resembles a small ear. In this recipe we’ve teamed little delight with all of the fresh herbs, some citrus and a sprinkling of feta cheese for the ultimate alfresco dining meal or easy midweek meal.

crab_pancake_breakfast
Recipes BreakfastSeafood

Crab Crêpes

30 Jul 14 by

Fancy food budgets are usually for dinner meals, but why not change it up and spoil yourself with a little breakfast crustacean decadence?

This recipe was inspired by a bounty from fantastic Islington fishmonger, Prawn on the Lawn. We went into buy a whole fish, and came out after a couple of rounds of Bloody Marys and oysters later with a whole fish, some picked crab and saltbush.

french-picnic-hero
Recipes Baked & SweetsDips & PiecesJams, Chutneys & SaucesSalads & Vegetables

La Fête Nationale – Bastille Day Food

14 Jul 14 by

Today is La Fête Nationale – the National Day of France! We’ve put together a little pique-nique français to celebrate…We’ve got Gainsbourg blaring, brûlées baking, a fresh Strawberry and Mozzarella Salad and a classic Pissaladière from the Sunny south of France.

Empanada-chimichurri
Recipes Jams, Chutneys & Sauces

Chimichurri

8 Jul 14 by

This punchy number is herbaceous, tart and garlicky with a little bonus chilli after burn.