The Bookery Cook: Art to Eat cookbook combines over 100 recipes with illustrations of the dishes created by 66 artists from around the world. Each artist’s unique interpretation lifts the food off the pages and into the imagination.

Art to Eat is available in bookstores, Myer and David Jones in Australia and New Zealand, Waterstones and selected bookstores in the UK, online from Amazon and from our shop.

Read about it in the press

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The Artists

The book features recipe illustrations from an incredibly talented bunch of food-loving artists & designers – King Adz, Seamus Ashley, Funny Banana, Rachael Bartram, Max Berry, Jade Borjesson, Luke Brown, Benjamin Clarke, Adel Cox, Femke de Jong, Sarah Dennis, Emily Devers, Jimmy Dodd, Fanny Dolhain, Jack Douglas, Brad Eastman, Alexandra Emmons, Trent Evans, Drew Funk, Arran Gregory, Warren Handley, Thembi Hanify, Felicity Harrold, Gabriele Herzog, Clay Hickson, Jennifer Hillhouse, Kitty Horton, Ines Iglesias, Emico Isobe, Lucy James, Camilla Jones, James Kape, Mark Lazenby, Archie Lee Coates, Naomi Lees, Erin Lightfoot, Simon MacEwan, Rhiannon McLay, Rosalind Monks, Kai Nodland, Daniel O’Toole, Pammy Oberman, Adam Oehlers, Jo Pole, Elliott Routledge, Josh Rufford, Riki Salam, Nadine Sawyer, Helen Schroeder, Erin Smith, Tai Snaith, Liam Stevens, Belinda Suzette, Hilde Thomsen, Billie Justice Thomson, Victoria Topping, Yvette Vexta, Dave Williams, Kirsty Williamson, Katie Willmett, Hayato Yoshinari, Mumptown, Ryoono, Teebs & HAW.

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