Palate to debut at Brooklyn Food Book Fair

10 Apr 15 by

We are excited to be in New York for the Brooklyn Food Book Fair to launch our new quarterly publication PALATE.

Palate features 13 recipes coupled with illustrations by artists from around the world. The artworks vary from figurative watercolours to abstract digital collages, providing a unique sense of the dishes and insight into the imagination of the artists.

edamame and asparagus soup

Edamame and Asparagus Soup

8 Mar 15 by

This is a creamy but refreshing soup – nutty with edamame, fresh with asparagus, and made smooth by potatoes rather than cream. The pesto with it is a mizuna pesto, peppery and similar to rocket pesto.