Australia’s Booze Botanicals – article for Vice Munchies

Posted on
in Features

Australia’s Booze Botanicals – article for Vice Munchies

Posted on
in Features

We recently wrote an article on the native botanicals used in Australian boutique liquor. Boobialla gin anyone? Samphire vodka martini?

It’s a blind taste test and you have to identify coriander, mint, thyme and basil. Pretty confident, right? But what if the line up included pepperberry, akudjura, wattleseed and boobialla? Most of us wouldn’t have even heard of these, let alone recognise their flavours. But it’s these unique native botanicals that are helping to put Australian liquor on the top shelf of bottle shops and the cocktail lists of high-end restaurants and bars around the world…

Read more on Vice Munchies