Husk and Honey

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in Features

Husk and Honey

Posted on
in Features

From New York to Nambour we stumble upon Husk and Honey – a colourful little cafe tucked away in the traditional sugar cane capital of the Sunshine coast.  Husk and Honey is ‘going against the grain’ as a gluten free, grain free cafe run by Tania Hubbart and her husband who released cookbook on the gluten-grain free cuisine last year.

We had some coffees, blueberry smoothie, chia seed seed fruit salad, homemade baked beans & a blt.  Definitely worth a visit on a saturday morning away from the touristy spots on the coast.