We are excited to be in New York for the Brooklyn Food Book Fair to launch our new quarterly publication PALATE.
Palate features 13 recipes coupled with illustrations by artists from around the world. The artworks vary from figurative watercolours to abstract digital collages, providing a unique sense of the dishes and insight into the imagination of the artists.
You can buy editions here at our store
Almond Milk Porridge with Figs, Warmed Honey and Thyme by Karolina Burdon; Crab Crepes by Atelier Bingo; Crumpets by Joe Baker; Sugar-cured Ocean Trout with Beetroot and Pistachio Cream by Ines Longevial; Squid Tentacle Burger on Black Buns by Jay Barnham; Beetroot Soup with Chocolate Bread by Thembi Hanify; Rare Beef with Mayonnaise by Ellie Foreman-Peck; Marbled Ravioli with Peppered Ricotta, Cherry Tomato and Sage Butter Sauce by Ky Anderson; Seafood Gumbo by Victoria Topping; Mexican Tortilla Banquet by Max Berry; Pineapple and Licorice Cupcakes by Stanislas Piechaczek; Chickpea, Chocolate and Rum Cake by Billie Justice Thomson; Smoke Sugar Macarons with Salted Chocolate Ganache by Simona Pastore.