Brooklyn-based artist Ky Anderson’s delivers a wonky and wild portrait of pasta with all the swirls, curls and colours that make this dish so memorable.
Take a mouthful of the countryside with each spoonful of this creamy dessert – tangy and gamey (in the good way) with sweet aromas of freshly-cut pastures.
“Looking at these macarons took me to the highest level of dreaming! I developed a thousand analogies. At first I thought they seemed like boobies or earrings, but then, thinking about the structure, the image appeared.. Sugar domes! And which if not Brunelleschi’s dome?!”
Our King Neptune of burgers – battered squid tentacles, smokey mayonnaise, coriander & crispy ice-burg lettuce on a black brioche bun.
Sugar Cured Ocean Trout with Beetroot & Pistachio Cream is a interesting spin on your everyday curing. Using a equal measure of sugar and salt gives the trout a delicate sweetness.
Paella is a great party dish – a single-pan banquet. The size of the dish and variety of ingredients that can be used in a paella make it sure to feed and satisfy a crowd – from chicken, to chorizo, to seafood – there’s even breakfast paellas!
This Mexican Banquet is colourful, vibrant & full of life. It serves up juicy shredded skirt steak, refried beans, salsa, tortillas & homemade chilli sauce.
This cake was first introduced to us by a friend in the UK, and has since been a feature at many picnics, birthday and tea parties. Like it’s cousin the carrot cake, courgette makes the cake moist and sweet.
This dish has a fragrant, fresh combination of flavours, served with lots of rice to soak up the exotically flavoured tomato sauce.
Samosa are one of those foods that your guests will rarely say no to when passed around on platter. If you’re not up for making the pastry you can use ready made puff pastry or spring roll pastry instead.
This broth is cleansing and nourishing. The handmade wontons will leave you with a sense of accomplishment and this skill is transferable — you can craft parcels different cuisines and with many different fillings.
Mussels are a great dinner option, they are relatively cheap, readily available and versatile. From creamy curry sauces to lighter white wine broths you can tailor them to suit any diners palate. This recipe keeps it classy and classic with tomato & chorizo.