A Valentine’s Day menu designed to impress, satiate and stimulate, featuring aphrodisiacs, food eaten with hands, sexy textures, nude food, phallic nibbles.
Having people over for a lil celebration and need some light bites to serve? Here’s a guide to some impressive little party food numbers.
Upstage your roast this year with a ROYGBIV selection of sides.
A range of ideas to make your platter pop – warm olives, spiced nuts, grape & apple jelly, fig salami, dips, crackers and bread.
This Mexican Banquet is colourful, vibrant & full of life. It serves up juicy shredded skirt steak, refried beans, salsa, tortillas & homemade chilli sauce.
Keep things creepy in your kitchen with these Halloween menu ideas – Squid Ink & Tentacle Burgers, Bloodysucking Marys, Bloody Beetroot Soup, Witches Brew Stew, Black Widow Cake & more.
Forbes Hip-Hop Cash Kings 2014 list is out – Puff Daddy, Dr Dre, Jay-Z, Birdman & 50 Cent. We’ve brought some recipe ruckus to mark the occasion. Synonymous with sex, pearls, luxury and status, but encased in a rough, rugged exterior – oysters have a lot in common with hip-hop’s richest.
This is a Puglian dish from Southern Italy, where the octopus is braised in white wine and tomatoes, then barbecued. Full of flavours of the Mediterranean – olive oil, capers, lemon and seafood.
Today is La Fête Nationale – the National Day of France! We’ve put together a little pique-nique français to celebrate…We’ve got Gainsbourg blaring, brûlées baking, a fresh Strawberry and Mozzarella Salad and a classic Pissaladière from the Sunny south of France.
Here’s a couple of recipes for your World Cup Semifinal Round 2 enjoyment – a culturally appropriate version of the global sports viewing snack of choice (pastry filled with meat), followed by a little sweet treat.
Here’s a little menu to celebrate the first round of the 2014 World Cup semifinals – German Bretzels and Moqueca de Piexe (Brazilian Fish Stew).