Platter Spectacular: Ideas to make your platter pop

Posted on
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Platter Spectacular: Ideas to make your platter pop

Posted on
in Menus

Bump up your platter cred with these numbers, ranging from quick and easy to more involved.

Aside from ticket cheese and cured meats, it good to have a range of dips and spreads; chutney/ jelly, dried fruit and nuts, Olives & marinated and/or roasted vege, and some bread and crackers to mop it all up.

Here’s a selection:

Pork Rillettes

pork rillettes

Mushroom Pâté

mushroom pate

Warm Olives

warm olives

Pea Dip

Pea and Dill Dip

Smoky Eggplant dip

eggplant-dip2

Apple & Grape Jelly

grape and apple jelly

Tomato Chutney

tomato chutney

Pissaladiere

Pissaladière

Olive Bread

 

Cinnamon & Salt Roasted  Nuts

Cinnamon & Salt Roasted Nuts