Brooklyn-based artist Ky Anderson’s delivers a wonky and wild portrait of pasta with all the swirls, curls and colours that make this dish so memorable.
Our King Neptune of burgers – battered squid tentacles, smokey mayonnaise, coriander & crispy ice-burg lettuce on a black brioche bun.
Fancy food budgets are usually for dinner meals, but why not change it up and spoil yourself with a little breakfast crustacean decadence?
Far from Dickensian gruel, this blank breakfast canvas can be embellished with all sorts of different grains, milks, fruit and nuts. Traditional oats make for a creamy porridge, and the thyme in this version brings a little savouriness to the bowl.