edamame and asparagus soup

Edamame and Asparagus Soup

8 Mar 15 by

This is a creamy but refreshing soup – nutty with edamame, fresh with asparagus, and made smooth by potatoes rather than cream. The pesto with it is a mizuna pesto, peppery and similar to rocket pesto.

Recipes Seafood

Crab & Monks Beard Risotto

8 Feb 15 by

Known in England this country as ‘goat’s beard’ or ‘Johnny go to bed at noon’, these little green shoots are grown in Tuscany, where they’re only in season for only five weeks of the year (so get them while you can!)