Chirashizushi (ちらし寿司) is a Japanese dish translating to ‘scattered rice’ . It is cooked rice topped with a variety of vegetables, seafood, meat and pickles. It’s a decorative dish that you can experiment with topping combinations.
Dates, tick. Yogurt, tick. Cake, tick. Clearly this recipe is ticking all the right boxes. Sticky with big chunks of caramelised dates, crunchy pieces of walnuts sandwiched in a soft sponge, this Date & Yogurt Cake is the perfect number for any time of the day.
The flavours of this Chestnut Galette with Smoked Mackerel, Sprouts & Lime Creme Fraiche gives a nod to the beautiful simplicity of nordic cuisine. The flavours of the smoked fish, zest creme and earthiness of the chestnut bread make this a breakfast that would satisfy the hungriest of vikings or works perfectly as an appetiser with a glass of something bubbly.
Some surprisingly delicious (and healthy) iridescent green gruel we brewed up for Halloween.
When I first thought about a sweet omelette I was definitely not that enthralled, but this sweet fruity delight is just like eating a really light pancake.
Crumpets – the beloved golden doughy sponges that soak up lashings of butter and syrup, leaving pools on your plate and sticky rivers trickling down your arm.
Fancy food budgets are usually for dinner meals, but why not change it up and spoil yourself with a little breakfast crustacean decadence?
Here’s a couple of recipes for your World Cup Semifinal Round 2 enjoyment – a culturally appropriate version of the global sports viewing snack of choice (pastry filled with meat), followed by a little sweet treat.
After suffering the family ridicule that resulted from my foray into the Easter bun world with ‘Hot Cross Rocks’ when I was about 12, I have been determined to create the fluffiest, softest bun that a non-commercial kitchen with a lack of chemical rising agents can produce.
Southern-style corn cakes are served up with some crispy bacon, a fried egg, drizzled with the smokey sweet maple butter, and sharpened up with a fresh and spicey Middle Eastern green harissa.
Peperonata bru Sweet and jammy, peperonata is the perfect topping for crusty bread. The addition of white anchovies for salt and some chilies works a treat for breakfast bite or an evening platter.