Brussels Sprout Salad with Shaved Fennel, Roasted Grapes, Hazelnuts & Goats Cheese

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Brussels Sprout Salad with Shaved Fennel, Roasted Grapes, Hazelnuts & Goats Cheese

Posted on
in Recipes, Salads & Vegetables, Submit

This retro salad number has it all – fresh, nutty, salty, cheesy, tart. It would go nicely with lamb, duck or other game bird.

Brussels sprouts, fennel, roasted grape, hazelnut & goats cheese salad

  • 125g Brussels spourts (about 8-10)
  • 125g shaved fennel
  • 100g hazelnuts
  • 3/4 cup roasted grapes
  • 50g hard goats cheese
  • shaved chevril or tarragon

Dijon Vinaigrette

  • 1/3 cup (60ml) olive oil
  • 1 teaspoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1 teaspoon red wine vinegar
  • salt & pepper

Combine all salad ingredients in a bowls.

In a separate bowl, whisk together the ingredients for the vinaigrette.

Mix dressing through the salad and toss to combine.