Chirashizushi

Posted on
in Recipes, Breakfast, Pasta & Grains, Salads & Vegetables, Seafood

Chirashizushi

Posted on
in Recipes, Breakfast, Pasta & Grains, Salads & Vegetables, Seafood

Chirashizushi (ちらし寿司) is a Japanese dish translating to ‘scattered rice’ . It is cooked rice topped with a variety of vegetables, seafood, meat and pickles. It’s a decorative dish that you can experiment with topping combinations.

Chirashizushi

Serve 2

Cooked sushi rice

Toppings

These are some common toppings, I used

  • Sweet egg roll (tamagoyaki) or boiled eggs
  • Raw or cooked salmon
  • Boiled prawns
  • Simmered mushrooms
  • Sliced or julienned vegetables (cucumber, radish, avocado, carrot)
  • Sprouts
  • Shredded nori
  • Toasted sesame seeds
  • Pickled plums (umeboshi)

Lay rice out in a shallow bowl or dish and pat down. Top with