Smoky Eggplant Dip

Posted on
in Dips & Pieces

Smoky Eggplant Dip

Posted on
in Dips & Pieces

Smoky and eggplant and dip – three of the greatest food concepts and flavours and forms in one.

Smoky Eggplant dip

  • 2 whole roasted and grilled eggplant
  • 2 tablespoons olive oil
  • 2 teaspoons cider vinegar
  • 1/3 cup each coriander and parsley
  • 1 tablespoon tahini
  • salt and pepper

Combine oil, vinegar, herbs and tahini in a blender or processor and blend until smooth.

Add eggplant and process until desired consistency.