A fresh and tangy festive-looking number to jazz up anything from a scrambled egg breakfast, to these black bean torillas, this pulled-pork bun or pretty much any BBQ feast. It would work nicely with some spiced grilled fish, or you could even add some rice to it as a meal on its own.
Pomegranate Pico De Gallo
- 3 large tomatoes, finely chopped
- 1/2 small white onion, finely diced, soaked in iced water for 10 minutes then patted dry
- 60g coriander, roughly chopped
- seeds from 1 small pomegranate
- 1 tablespoon lime juice
- 1 tablespoon olive oil
Combine all ingredients and mix well, season with salt to taste.