Maple Caramelised Brussels Sprouts with Hazelnuts & Sage

Posted on
in Salads & Vegetables

Maple Caramelised Brussels Sprouts with Hazelnuts & Sage

Posted on
in Salads & Vegetables

When in doubt, caramelise.

This sweet and nutty side of brussels sprouts and aromatic sage is a great accompaniment to pretty much all roasts.

A good vegetarian offering and can be eaten warm or at room temperature.

Maple Caramelised Brussels Sprouts with Hazelnuts & Sage

300g Brussels sprouts
60g butter
1/2 cup hazelnuts
30ml maple syrup
10g sage

Add Brussel sprouts to a pot of booing water and boil for 2-3 minutes, until just tender, then drain and run under cold water to cool.

Once cool enough to handle, cut sprouts in half.

Melt 40g butter in a large frying pan. Add sprouts and cook, stirring occasionally for  5 mins with 1/2 sage. Add maple and stir 5 mins. Add remaining butter and sage. Fry cut side down5 mins. Add roasted hazelnuts.