Tomato, Tofu and Basil Salad

Posted on
in Recipes, Salads & Vegetables

Tomato, Tofu and Basil Salad

Posted on
in Recipes, Salads & Vegetables

Yup, it sounds weird but it really works – the sweet, tart tomatoes with aniseed flavours of basil and gentle, creamy flavours of silken tofu, bound together in holy matrimony by fruity olive oil.

Tomato, Tofu and Basil Salad

350g tomatoes, chopped
200g silken tofu, cut into 1cm cubes
handful of basil leaves, torn
25ml olive oil
salt & pepper

Combine tomatoes, tofu and basil in a bowl. Drizzle over olive oil and sprinkle generously with salt and pepper. Be gentle when stirring the salad, as the tofu is really soft and will break apart easily – toss once just before serving.